Menu
We work with a wide range of culinary traditions and create custom menus tailored to each client’s request. Every menu is developed individually, taking into account the event format, guest profile, cultural preferences, and overall concept.
Our focus is on balance, quality ingredients, and thoughtful presentation — ensuring the cuisine complements the atmosphere of the event.
Cuisines
Our serving formats are designed to suit different event styles, guest flows, and levels of formality. Each option is carefully planned to ensure comfort, balance, and seamless service.
Canapés & Cocktail Receptions
Light, elegant bites designed for standing events and social gatherings. Canapés and cocktail receptions allow guests to move freely, network, and enjoy a variety of flavors presented in a refined, visually appealing way.
Serving Formats
Buffet Service
A flexible and versatile format offering a wider selection of dishes. Buffet service works well for both corporate and private events, allowing guests to choose at their own pace while maintaining a structured and polished presentation.
Set Menu
A structured dining experience with a curated sequence of courses served to the table. Set menus are ideal for formal events, weddings, and business dinners where timing, presentation, and consistency are essential.
Live Cooking Stations
Live cooking stations add a dynamic and interactive element to an event, allowing guests to watch dishes being prepared fresh on-site. These stations create a sense of movement, aroma, and engagement, while maintaining high standards of presentation and service.
Live Cooking Stations
Each station is designed to integrate seamlessly into the overall event concept and can be styled to match the venue and atmosphere.
Bar Catering
Pizza Station
Seafood & Ice Display Station
Crêpe Station
BBQ Station
Sushi Station
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Feel free to contact us in the way that is most convenient for you — we are available around the clock.

